Chances Investigation/Food safety Package (we.e., HACCP) reflects the chief you to restaurants companies are regarding finest position to learn the things, relevant threats, and you can practices to reduce the dangers. Additionally the attract out-of authorities is found on leading the fresh new businesses’ research and you will control over dangers.
Before the 2010 laws, HACCP is actually mandated for beef and you will chicken processors (not as much as USDA FSIS), and also for fish and juices (lower than Food and drug administration). The second website links promote information about seafood and juices HACCP
- Seafood HACCP
HACCP having meats and you may chicken might have been mandated due to the fact very early 1990s. Whenever trying to get continuing examination from the USDA FSIS otherwise a state institution, new meats/poultry processor need to become a good HACCP plan. Discover USDA FSIS Federal Give from Review Publication in the